News for Healthier Living

Cleveland Clinic Researchers Find Link Between Gut Bacteria Byproduct and Irregular Heart Rhythm

A Cleveland Clinic-led study shows a connection between elevated blood levels of TMAO (trimethylamine N-oxide) -- a byproduct of gut bacteria digestion of nutrients found in red meat and other animal products -- and a higher risk of atrial fibrillation. The research team, led by Robert Koeth, M.D., Ph.D., analyzed blood samples from more than 5,000 people undergoing heart procedures.

July 24, 2026


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