GlutenGluten is a form of protein found in many grains, including wheat, barley, rye, and triticale (a wheat-rye cross). Current as of:
May 12, 2017 Author:
Healthwise Staff Medical Review:
E. Gregory Thompson, MD - Internal Medicine & Adam Husney, MD - Family Medicine & Jerry S. Trier, MD - Gastroenterology |
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