Estimating the Size of a Burn
Estimating the Size of a BurnSkip to the navigationTopic OverviewYou can quickly estimate the size of a burn by using the "rule of
nines." This method divides the body's surface area into percentages. Estimating burn size in adultsSee a picture of the
"rule of nines" for adults. - The front and back of the head and neck equal
9% of the body's surface area.
- The front and back of each arm and
hand equal 9% of the body's surface area.
- The chest equals 9% and
the stomach equals 9% of the body's surface area.
- The upper back
equals 9% and the lower back equals 9% of the body's surface
area.
- The front and back of each leg and foot equal 18% of the
body's surface area.
- The groin area equals 1% of the body's surface
area.
Estimating burn size in babies and young childrenSee a picture of the
"rule of nines" for babies and young children. - The front and back of the head and neck are 21%
of the body's surface area.
- The front and back of each arm and hand
are 10% of the body's surface area.
- The chest and stomach are 13%
of the body's surface area.
- The back is 13% of the body's surface
area.
- The buttocks are 5% of the body's surface
area.
- The front and back of each leg and foot are 13.5% of the
body's surface area.
- The groin area is 1% of the body's surface
area.
The "rule of palm" is another way to estimate the size of a burn. The
palm of the person who is burned (not fingers or wrist area) is about 1% of the
body. Use the person's palm to measure the body surface area burned. It can be hard to estimate the size of a burn. If you think a burn is
a certain size but you are unsure, it is best to discuss the size of the burn
with your doctor. CreditsByHealthwise Staff Primary Medical ReviewerWilliam H. Blahd, Jr., MD, FACEP - Emergency Medicine Adam Husney, MD - Family Medicine Kathleen Romito, MD - Family Medicine Specialist Medical ReviewerH. Michael O'Connor, MD - Emergency Medicine Martin J. Gabica, MD - Family Medicine Current as ofMarch 20, 2017 Current as of:
March 20, 2017 Last modified on: 8 September 2017
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