PasteurizationPasteurization is a process that uses heat to destroy bacteria in milk and other dairy products, fruit juices, and other beverages. Unpasteurized milk or dairy products are more likely to contain harmful bacteria. Current as of:
March 3, 2017 Author:
Healthwise Staff Medical Review:
E. Gregory Thompson, MD - Internal Medicine & Adam Husney, MD - Family Medicine & Elizabeth T. Russo, MD - Internal Medicine |
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