Food Safety: Tips for Grocery Shopping
Food Safety: Tips for Grocery ShoppingSkip to the navigationTopic OverviewThere are things you can do while shopping to help prevent
food poisoning. - Put raw meat, poultry, eggs, fish, and shellfish
in separate bags, and do not mix them with other food items.
- Do not
buy meat or poultry that has a tear in the package or is
leaking.
- Pick up your refrigerated and frozen items at the end of
your shopping trip, so they are unrefrigerated for a shorter period of
time.
- Drive directly home after finishing so you can store all foods
properly. If you have a long drive, consider getting an ice chest for
perishable foods.
- Do not buy food past the "sell by" or "use by"
dates.
- Do not buy canned foods if the cans are dented, leaking,
bulging, or rusting.
CreditsByHealthwise Staff Primary Medical ReviewerE. Gregory Thompson, MD - Internal Medicine Adam Husney, MD - Family Medicine Current as ofMarch 3, 2017 Current as of:
March 3, 2017 Last modified on: 8 September 2017
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