Gestational Diabetes: Counting Carbs
Gestational Diabetes: Counting CarbsSkip to the navigationIntroductionCarbohydrate counting helps you to control your blood sugar when you have
gestational diabetes. - Carbohydrate counting helps you determine the
amount of sugar and starch (carbohydrate) in the foods you eat. This is
important, because carbohydrate affects your blood sugar more than fats or
proteins do.
- Carbohydrate counting involves learning how to spread
out the amount of carbohydrate you eat throughout the day to help prevent high
blood sugar after eating.
- You should test your blood sugar after
meals to see what effect different carbohydrate foods have on your blood sugar
level.
How to count carbohydrateHere are some ways to help
you count carbohydrate and spread carbohydrate throughout the day. Eat regularlyEat at least three
meals a day to spread your intake of food, especially carbohydrate, throughout
the day. It is a great idea to get out your cookbooks and plan several main meals(What is a PDF document?) at the same time. You can double some recipes and freeze the
leftovers to use for other meals. Count carbohydrateThe following suggestions can help you count
carbohydrate and balance your meals and snacks: - Talk with a
registered dietitian to help plan the amount of
carbohydrate to include in each meal and snack.
- Get a book that
lists the carbohydrate content in different foods.
- Count either grams or servings of carbohydrate. If you are having high blood sugar
levels after eating-for example, after breakfast-you may want to decrease the amount of
carbohydrate you eat at that time.
- Eat standard
portions of carbohydrate foods. Each serving size or standard portion contains about 15 grams of
carbohydrate. It might be helpful to measure your food portions when you are first learning what makes up a standard portion.
- Talk with a registered
dietitian about how much protein and fat you need.
Other suggestions- Read food labels for the carbohydrate
content, and check the serving size on the package.
- Check your
blood sugar level before and 1 hour after eating the first bite of each meal to see how
the food affects it.
- Record what you eat and your blood sugar
results in a food record(What is a PDF document?). At each regular visit with your diabetes specialist,
or whenever you think your meal plan needs adjusting, you can review the
food record.
- Get more help. The American Diabetes Association offers
booklets to help people learn how to count carbohydrate, measure and weigh
food, and read food labels.
CreditsByHealthwise Staff Primary Medical ReviewerKathleen Romito, MD - Family Medicine Adam Husney, MD - Family Medicine Specialist Medical ReviewerRhonda O'Brien, MS, RD, CDE - Certified Diabetes Educator Colleen O'Connor, PhD, RD - Registered Dietitian Current as ofMarch 13, 2017 Current as of:
March 13, 2017 Last modified on: 8 September 2017
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