Healthy Eating: Making Healthy Choices When You Shop
Healthy Eating: Making Healthy Choices When You ShopSkip to the navigationIntroductionHealthy eating starts with smart food
shopping. Here you will find pointers on how to make the most of your trip to
the grocery store. Whether you want to eat healthier or lose weight, these tips
will help you get started. - Plan ahead. Before you shop, decide on the
meals and snacks you want. Think about how much time you have to prepare your
meals, and then choose recipes that fit that time frame. For example, you may
need to make most of your meals in less than 20 minutes, but maybe you have
time to make one recipe that takes longer. When you decide on your menu, check
to see which items you already have. Then make a list of the ingredients you
will need to buy at the store.
- Don't shop when you are hungry. Eat
a snack or a meal before you shop. This way you won't be as tempted to buy less
healthy ready-to-eat foods, such as candy, chips, or fast food, to satisfy your
hunger.
- Buy smart, and be realistic. Include some healthy snack
foods and special treats on your shopping list. Remember to include some
healthy convenience foods, such as cut-up, bagged, fresh vegetables or
lower-calorie or lower-sodium frozen foods.
- Shop healthy. At the
store, use the shopping list you created from your menu plan. You may notice
that the items on the outer aisles of the store are mostly fresh foods, such as
meat, produce, and dairy. As you shop, pay attention to how much you buy from
the outer aisles compared to the inner aisles where you find the more processed
foods, such as canned soups, packaged cookies, chips, and soda.
How can you make the most of your shopping trip?At the storeUse the shopping list
you created from your menu plan. You may notice that most of the items on the
outer aisles of the store are fresh foods, such as meat, produce, and dairy.
These items tend to be less processed compared to some of the foods in the
center aisles, such as packaged cookies, chips, or soda. As you shop, pay
attention to how much you buy from the outer aisles compared to the inner
aisles where the processed foods are. What to buyWhen you are selecting items from your list, try to
choose foods lower in fat, calories, and/or sodium if possible. For example,
when you buy sandwich meat, remember that plain roast turkey or roast beef has
much less fat and sodium than processed lunch meat. You can also buy fat-free
or low-fat dairy items, such as milk, yogurt, and cheese. Try to
limit drinks with added sugar, such as soda and sweetened iced tea. Instead,
try to drink more water or buy sugar-free drinks or drinks with little or no
added sugar. Include some healthy convenience foods on your
shopping list for both meals and snacks. These are great to have on hand if you
are busy or don't like to cook. You may want to try: - Bagged, precut vegetables or salad greens that
you can either steam to have with dinner or eat raw as a snack.
- Healthy frozen entrees that are lower in fat, calories, and/or
sodium. You can use these on days when you don't have time to prepare a meal.
Add a salad or fruit and a glass of milk to round out this
meal.
- Trail mix with nuts and dried fruit. In small portions, this
makes a healthy, satisfying snack.
- Fruits, such as apples, grapes,
or oranges, that are ready to eat after you wash them.
- Low-fat
string cheese with whole-grain crackers or fruit.
- Individual-size
yogurt or applesauce.
Helpful hintsTry to
buy just what's on your shopping list as much as possible. Sale items may seem
like a good bargain. But if you weren't planning on buying them in the first
place, they may not be a good deal. Portion size is also an
important part of healthy eating. Whether you are shopping for yourself or a
family, you can buy certain things in bulk. For example, if you buy a large
"family pack" of chicken, you can divide it into single-meal portions and
freeze them. This is a good way to control how much you eat at each meal and
have a quick option available when you don't have time to go to the store.
Keep in mind that if you are shopping for one, not everything is
good to buy in bulk quantities. Fresh produce and other perishables in large
amounts may not last long enough for one person to eat them all. CreditsByHealthwise Staff Primary Medical ReviewerKathleen Romito, MD - Family Medicine Specialist Medical ReviewerRhonda O'Brien, MS, RD, CDE - Certified Diabetes Educator Current as of:
May 4, 2017 Last modified on: 8 September 2017
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